Artisan panettone with extra virgin olive oil Frantoio Manestrini

Artisan panettone with extra virgin olive oil

Together with Simone Forante, owner of L’angolo Della Gastronomia in Casaloldo (MN), we worked on a recipe that would allow us to replace almost entirely the butter with our extra virgin olive oil, respecting the traditional recipe.

Our panettone is soft, with a delicate taste, characterized by a pleasant and gentle scent.

The dough is super light and highly digestible.



Ingredients: wheat flour, candied lemon (lemon peel, glucose-fructose syrup, sugar), extra virgin olive oil 15%, sugar, egg yolk, dehydr. wheat mother yeast, km0 honey Corte Molinello, orange peel, butter, skimmed milk powder, flavorings, salt, yeast.

Weight: 750g

Best before: 19/02/22

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