Extra virgin olive oil Monovarietale Nocellara 100% Italiano

Olive’s varieties: 100% Nocellara grow in Calabria.

Harvesting and production time: november.

Time between Harvesting and production: 24 hours.

Processing Methods: continuous-cycle. Cold extraction.

Color: yellow with green reflections.

Smell: good fruitness off resch olives. Medium fruity.

Taste: slightly bitter and spicy olive aroma with hints of green tomato and leaves.

Acidity: the processing of fresh olives allow to obtain an olive oil with a very low acidity.

Pairings: ideal for grilled meats, grilled vegetables, legume soups, bruschetta.

 

SKU NOCELLARA50 Category Tags ,

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