Olive’s varieties: 100% Nocellara grow in Calabria.
Harvesting and production time: november.
Time between Harvesting and production: 24 hours.
Processing Methods: continuous-cycle. Cold extraction.
Color: yellow with green reflections.
Smell: good fruitness off resch olives. Medium fruity.
Taste: slightly bitter and spicy olive aroma with hints of green tomato and leaves.
Acidity: the processing of fresh olives allow to obtain an olive oil with a very low acidity.
Pairings: ideal for grilled meats, grilled vegetables, legume soups, bruschetta.