{"id":10980,"date":"2022-08-01T11:01:56","date_gmt":"2022-08-01T09:01:56","guid":{"rendered":"https:\/\/gocceditalia.it\/?p=10980"},"modified":"2022-08-25T17:26:56","modified_gmt":"2022-08-25T15:26:56","slug":"red-lentil-sedanini-pasta-with-anchovies-from-the-cantabrian-sea-oysters-and-caviar","status":"publish","type":"post","link":"https:\/\/gocceditalia.it\/en\/red-lentil-sedanini-pasta-with-anchovies-from-the-cantabrian-sea-oysters-and-caviar\/","title":{"rendered":"Red lentil sedanini pasta with anchovies from the Cantabrian Sea, oysters and caviar"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10980\" class=\"elementor elementor-10980 elementor-10782\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-5005a174 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5005a174\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-435c2b2e\" data-id=\"435c2b2e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5831a994 elementor-widget elementor-widget-text-editor\" data-id=\"5831a994\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #254029;\"><strong>Ingredients for 4 servings:<\/strong><\/span><\/h3><ul><li><a href=\"https:\/\/gocceditalia.it\/en\/red-lentil-sedanini-pasta-100-italian-organic-red-lentils\/\" target=\"_blank\" rel=\"noopener\"><strong>Red lentil sedanini pasta<\/strong><\/a> (250 g)<\/li><li>Anchovies from the Cantabrian Sea (15 g)<\/li><li>2 oysters<\/li><li>2 tbsp of <a href=\"https:\/\/gocceditalia.it\/en\/extra-virgin-olive-oil-100-italiano\/\" target=\"_blank\" rel=\"noopener\"><strong>extra virgin olive oil<\/strong><\/a><\/li><li>Fresh mint (5 g)<\/li><li>1\/2 clove of garlic<\/li><\/ul><p style=\"font-size: 25px;\"><em><span class=\"has-inline-color\" style=\"color: #254029;\">\u00a0<\/span><\/em><\/p><p style=\"font-size: 25px;\"><em><span class=\"has-inline-color\" style=\"color: #254029;\">Directions:\u00a0<\/span><\/em><\/p><p>Cook the garlic in a frying pan with some <a href=\"https:\/\/gocceditalia.it\/en\/extra-virgin-olive-oil-100-italiano\/\" target=\"_blank\" rel=\"noopener\"><strong>extra virgin olive oil<\/strong><\/a> until it turns brown, then add in the anchovies. In the meantime, boil the <a href=\"https:\/\/gocceditalia.it\/en\/red-lentil-sedanini-pasta-100-italian-organic-red-lentils\/\" target=\"_blank\" rel=\"noopener\"><strong>sedanini pasta<\/strong><\/a>.<\/p><p>Remove two oysters from their shells and use a blender to create a puree.<\/p><p>Drain the sedanini pasta and add it to the anchovy puree. Turn off the heat, add the oyster puree and mix. At the end of cooking, add a little chopped mint. Decorate with caviar before serving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-afcfb64 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"afcfb64\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1f5306c\" data-id=\"1f5306c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7e640be elementor-widget elementor-widget-heading\" data-id=\"7e640be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Buy all the ingredients<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 servings: Red lentil sedanini pasta (250 g) Anchovies from the Cantabrian Sea (15 g) 2 oysters 2 tbsp of extra virgin olive oil Fresh mint (5 g) 1\/2 clove of garlic \u00a0 Directions:\u00a0 Cook the garlic in a frying pan with some extra virgin olive oil until it turns brown, then add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[29],"tags":[],"class_list":["post-10980","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts\/10980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/comments?post=10980"}],"version-history":[{"count":38,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts\/10980\/revisions"}],"predecessor-version":[{"id":11505,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts\/10980\/revisions\/11505"}],"wp:attachment":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/media?parent=10980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/categories?post=10980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/tags?post=10980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}