{"id":6760,"date":"2020-11-12T16:28:38","date_gmt":"2020-11-12T15:28:38","guid":{"rendered":"https:\/\/gocceditalia.it\/pizza-tartufata\/"},"modified":"2021-12-27T17:47:40","modified_gmt":"2021-12-27T16:47:40","slug":"truffle-pizza","status":"publish","type":"post","link":"https:\/\/gocceditalia.it\/en\/truffle-pizza\/","title":{"rendered":"Truffle pizza"},"content":{"rendered":"\t\t
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Ingredients for 2 pizzas:<\/h3>

For the dough:<\/strong><\/p>

  • 500 g 0 flour<\/li>
  • 25 g. brewer’s yeast<\/li>
  • 2 dl water<\/li>
  • 2 teaspoons of salt<\/li>
  • 2 teaspoons of evo oil<\/li><\/ul>

    For the gasket:<\/strong><\/p>

    • 300 g mozzarella<\/li>
    • 120 g Brie cheese<\/li>
    • 180\/200 g. truffle<\/li>
    • 20 cherry tomatoes<\/li><\/ul>

      Preparation:<\/p>

      Put the flour on a pastry board, make a well and put in the centre the yeast, previously dissolved with a little warm water, start to knead with water, 1 teaspoon of salt and a teaspoon of oil until you get a smooth ball. Grease it with the remaining teaspoon of oil, cut a cross in it and let it rise for 2-3 hours.<\/p>

      After rising, knead the pizza dough for a few minutes and begin to flatten it with your hands. Continue to roll it out with a rolling pin, from the centre outwards, in one direction and the other, until you have a rectangle about one cm thick. Transfer the dough into a 35\u00d745 cm baking tin, greased with oil. Cover with a cloth and leave to rise for a further hour.<\/p>

      Stuff the pizza with the tomato, mozzarella, brie and truffle. Bake the pizza in a preheated oven at 220\u00b0C for about 20-25 minutes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      Acquista per ingredienti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients for 2 pizzas: For the dough: 500 g 0 flour 25 g. brewer’s yeast 2 dl water 2 teaspoons of salt 2 teaspoons of evo oil For the gasket: 300 g mozzarella 120 g Brie cheese 180\/200 g. truffle 20 cherry tomatoes Preparation: Put the flour on a pastry board, make a well and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6760","post","type-post","status-publish","format-standard","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts\/6760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/comments?post=6760"}],"version-history":[{"count":5,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts\/6760\/revisions"}],"predecessor-version":[{"id":6771,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/posts\/6760\/revisions\/6771"}],"wp:attachment":[{"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/media?parent=6760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/categories?post=6760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gocceditalia.it\/en\/wp-json\/wp\/v2\/tags?post=6760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}