{"id":6776,"date":"2020-11-12T15:52:46","date_gmt":"2020-11-12T14:52:46","guid":{"rendered":"https:\/\/gocceditalia.it\/pennette-carbonara-con-tartufo-estivo\/"},"modified":"2021-12-28T09:44:32","modified_gmt":"2021-12-28T08:44:32","slug":"pennette-carbonara-with-summer-truffle","status":"publish","type":"post","link":"https:\/\/gocceditalia.it\/en\/pennette-carbonara-with-summer-truffle\/","title":{"rendered":"Pennette alla carbonara with summer truffle"},"content":{"rendered":"\t\t
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Ingredients for 4 persons:<\/strong><\/span><\/p>

  • 400 g pennette (or another type of short pasta) <\/li>
  • 100 g bacon <\/li>
  • 2 eggs <\/li>
  • 30 g grated cheese <\/li>
  • 2 tablespoons of extra virgin olive oil <\/li>
  • 1 bag of dried summer truffle g. 6 <\/li><\/ul>

    Preparation: \u00a0<\/span><\/em><\/p>

    Fry the bacon in oil and separately beat the egg with the cheese.<\/p>

    Season the pasta with the bacon and raw egg and finally add the slices of dried summer truffle previously rehydrated in warm water for 20 minutes.<\/p>

    Serve immediately. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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