Authentic Italian Stories.
The tradition of Piedmont
Native to Lower Piedmont, the name of this recipe literally translates from the dialect as ‘hot sauce’. A preparation based on anchovies and garlic, which is enriched with a drizzle of cream to make it even tastier.
According to the most authentic story, this recipe would be prepared in autumn – during grape harvest time – for farmers returning from long and tiring days of work. Rather than a simple dish, Bagna Càoda is a convivial ritual: it is usually served at the centre of the table in a special clay bowl and shared among the diners.
Sergio De Domenico
Tradition in pots
A family story that aims to uphold the tradition of Piedmontese cuisine, the most authentic one. Since 1995, Sergio De Domenico, together with his family, has been running an artisanal culinary laboratory and with his products he wants to introduce the true flavours of tradition, adding a pinch of creativity to each recipe.
A preservative-free jarred product, good and natural, with a strong link to the Piedmont region, just like the Bonverre philosophy!
Tip for Use
Sauce
To dip vegetables and crudité, like a “pinzimonio”
Creative pairing
to cream a strong-flavoured risotto
In a sandwich
as a sauce to enhance a gourmet sandwich
Weight 200 gr.
Original price was: €10,90.€9,81Current price is: €9,81.
4 in stock
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
The Story Behind the Name
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Values That Guide the Bonverre Project
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
Get 10% off your first purchase!