Spaghetti with oil, garlic and chilli

Ingredients for 4 servings: 320 g spaghetti 2 cloves of garlic Chilli (1 large or 2 small) Extra virgin olive oil   As an alternative, you can use our garlic-flavoured oil and chilli-flavoured oil.   Preparazione:  In a large pot, bring plenty of salted water to a boil. Cut the two garlic cloves into halves, […]

Veggie skewers with saffron

Ingredienti: 3 zucchine medie Qualche cipollina o 1 cipolla rossa 120 g di burro 8 broccoletti di Bruxelles 2 peperoni rossi grandi 12 funghi champignon 0,20 g di zafferano   Preparazione:  Mettete in ammollo in acqua 6 spiedini di legno per circa mezz’ora. Ponete i pistilli di zafferano su un foglio di carta da cucina […]

Red lentil sedanini with saffron and courgette flowers

Ingredients for 4 servings: 250 g red lentil sedanini 15 courgette flowers (cut into strips) 1 small courgette 0,20 g saffron threads Extra virgin olive oil Shallot Grated pecorino cheese to taste Salt and pepper to taste   Directions:  Cook the sedanini pasta in salted water. Thinly slice the shallot and cook it until brown in a […]

Saffron brown rice penne in foil

Ingredients:  120 ml broth 150 g smoked bacon 200 ml heavy cream 100 g Parmigiano Reggiano cheese 400 g brown rice penne 0,25 g saffron threads   Directions:  Turn on the oven grill and bring it to maximum temperature. In a large pot, heat plenty of water and bring it to a boil, add salt and […]

Saffron sauce

Ingredients for 6 people 4 tbsp white flour 200 g butter 15 saffron threads 2 glasses of vegetable broth Salt to taste   Directions:  Melt the butter in a large saucepan over low heat, add the sifted flour and stir until smooth. Add the hot broth where you will have previously soaked the saffron threads […]

Saffron ricotta

Ingredienti: 250 g ricotta 30 dark chocolate chips 2 teaspoon honey 0,15 g saffron threads 150 ml water   Directions:  Soak the saffron threads in some water (read our article ‘How to use saffron threads’). Once the saffron has released its aroma, incorporate the infusion, chocolate chips and honey into the ricotta and stir well. […]

Saffron tea

Ingredients for 4 servings: 1 L of water 0,05 g of saffron threads 1 vanilla bean (ca. 5 cm long) 1 banana   Directions:  In a saucepan, heat 1 litre of water with the vanilla bean, which you will have cut lengthwise to better release its aroma. As soon as the water comes to a […]

Chickpea fusilli with greens and olive cream

Ingredients for 3 servings:  Chickpea fusilli (250 g) 2 tbsp of organic extra virgin olive oil 3 think slices of bacon 1/2 onion pitted olives (20 g)  Chard (50 g) Chicory (50 g) Turnip (50 g) Grana Padano cheese (30 g)   Directions:  In a pan, heat the organic extra virgin olive oil with the onion, olives and […]

Bread croutons with saffron cream and black truffle

Ingredients:  Bread croutons 50 g shallot (washed, peeled, and thinly sliced) 100 ml white wine 100 ml water 5 g diluted corn starch 1 g saffron threads Truffle-seasoned oil   Directions:  Thinly slice the shallot and cook it in a saucepan with the white wine until the liquid completely evaporates. Add the water and boil […]

Creamy potato soup with saffron

Ingredients:  600 g potatoes 250 ml heavy cream 0,20 g of saffron 100 ml organic extra virgin olive oil   Directions:  Peel the potatoes and cut them into small cubes. Peel the garlic and stir-fry the cloves and the potatoes in a frying pan drizzled with some organic extra virgin olive oil. Pour the saffron […]