Authentic Italian Stories.
A plunge into the most authentic Ligurian tradition!
A cod and potato preparation originating in Ormea, between Liguria and Piedmont, but also known in France by the name of Brandade. Thanks to an ancient technique, once the various ingredients have been cooked, the mantecatura process takes place, giving Brandacujun a unique creaminess!
Brandacujun is now enjoying a moment of revival and many are reinterpreting it. Marzia Ceresoli, on the other hand, presents it in its authentic and original guise: mashed potatoes and stockfish with EVO oil, garlic and parsley.
The name Brandacujun originates from the past, when to mantecare (in local dialect ‘brandare’) stockfish and potatoes required time and was a very laborious job. The task was therefore assigned to the youngest member of the family – in local dialect ‘cujun’ – who had to whisk the pot with the ingredients until the desired consistency was reached.
Marzia Ceresoli
A passionate performer pays tribute to Liguria
Marzia Ceresoli is head chef at Trattoria La Curva. She is not from Liguria, but her love for these territories, which she has chosen as her home, makes her the perfect ambassador of distant and sincere traditions, such as Brandacujun.
The gastronomic Liguria goes beyond Pesto genovese, Tuccu and Focaccia… and Marzia will recount it with kindness and personality.
Tips of use
Main courses
simply warmed and garnished with a drizzle of extra virgin olive oil
Creative pairing
accompany the Brandacujun with a chopped sun-dried tomato and garlic croutons
Street Food
for unusual and surprising potato and cod croquettes
Weight 280 gr
€21,80
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
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