HERB SALT – for fish

Herb Salts enhance the flavors of dishes with a natural touch, adding aroma and taste to meats, vegetables, fish, and salads. They are a creative alternative to traditional salt.

Ingredients: Sea salt, 15% aromatic herbs: rosemary, sage, thyme, tarragon, lemon verbena, cornflower

Weight: 100 g

8,90

Description

From the Kingdom of the Edelweiss in the Val Venosta and the Stelvio National Park.

The South Tyrolean rebels Lorenz & Leander, together with their 3 partner farmers, cultivate various mountain herbs and flowers in the heart of the Stelvio National Park and the upper Val Venosta, perfecting them into unique tea blends.

Their love for nature and passion for herbs guarantee the highest quality.
The pure mountain air at an altitude of 1350 meters above sea level, in the midst of the impressive glacier world of the Ortles group, far from industry, traffic, and highways, provides the ideal conditions for herb cultivation.
The slow growth at this altitude is often only 3 cm instead of 5 cm.
One harvest a year is the secret behind the concentrated ingredients, intense aromas, and beautiful colors.

Sharing tasks and allowing others to share in the success through cooperation is what the Rebels of South Tyrol stand for. We now have a handful of regional cultivation partners who can grow individual selected herbs in small quantities. Thanks to this, we have launched a special initiative to have our teas packaged by the Life Aid Association in Silandro.
All the tea blends are prepared and packaged for a fee by the Life Aid Association of Silandro. This association supports people with disabilities in all life situations, during their most difficult moments, enabling them to live with self-determination.

The Rebel Herb Growers of South Tyrol: – Traditional cultivation in South Tyrol – Grown at 900-1400m above sea level – Manual harvesting – Biodegradable filters

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