Authentic Italian Stories.
The childhood flavours of a great chef
The scent of childhood memories, the one of the ragù that Diego Rossi’s grandmother used to prepare with poultry, using all their parts to obtain a sauce with a strong and unmistakable flavour.
This sauce is the memory of countless family stories of the last century, from all over Italy but in particular from the Po Valley of the Veneto region, where poultry were often the protagonists of the home diet, poor but at the same time authentic.
Diego Rossi
The king of the Nose-to-Tail Eating
In his Trattoria Trippa in Milan, Diego Rossi has rediscovered the cuisine of offal, with the aim of making the most of every part of the animal and rediscovering the flavours of the poor cuisine of the past.
Now renowned throughout the world (numerous international cooking events have welcomed him as a protagonist), Diego preserves his love for tradition and the genuine flavours of childhood.
Tip for Use
Sauce
As a condiment for fresh and stuffed pasta: lasagne, tagliatelle, ravioli
Creative pairing
As a spread on pan brioche crostini like a liver pâté
Street food
as the filling of a ‘Nose to Tail’ sandwich, with a strong flavour
Weight 200 gr
€13,60
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
The Story Behind the Name
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Values That Guide the Bonverre Project
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
Get 10% off your first purchase!
