Authentic Italian Stories.
Authentic Tabarchina tradition
A tomato and capers-based condiment that the Tabarca sailors brought with them on their sea crossings across the Mediterranean: from Tunisia, to Liguria, to the southern islands of Sardinia, where this culture is at its height even today.
Traditionally, Aggiadda was used as a preserving method for food, but also as a sauce to accompany fried fish served directly on board. You can still find it today in the cuisine of Carloforte, Calasetta and Sant’Antioco in southern Sardinia.
Carlo Biggio
A young interpreter of the territory
Born on the island of Sant’Antioco, in southern Sardinia, Carlo Biggio divides his time for work between Cagliari and Calasetta. In his background he has worked for important facilities, such as Forte Village, and for a major international hotel chain.
A proud interpreter of his land, eager to take it around the world, Carlo Biggio and his family are the owners of the Mamma Fina Gastronomia, a pilgrimage destination for every tourist and resident of Calasetta.
Tip for Use
Condiment
for grilled or roasted fish dishes or for fried fish
Creative pairing
for a gourmet sandwich
Sauce
for a lasagna with carasau bread
Weight 130 gr.
€8,20
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
The Story Behind the Name
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Values That Guide the Bonverre Project
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
Get 10% off your first purchase!
