Authentic Italian Stories.
A dessert inspired by a great Italian pastry classic: the Offella d’Oro®
Verona has become a landmark for great Italian leavened products. Indeed, it is here that two of the most famous cakes in the sweet history of Italian gastronomy originate: Pandoro and Offella d’Oro®. However, only few people are aware of how deeply linked these two products are in their history. Narrating the story for Bonverre is an almost first-hand
witness, Pierluigi Perbellini, whose great-grandfather was the author of these sweet pearls.
We need to take a step back and discover Nadalin, a cake invented in celebration of the first Christmas that Verona spent under the rule of the Della Scala family. It is precisely the Nadalin that is the inspiration behind Pandoro and Offella d’Oro®. The Master Confectioner Pierluigi Perbellini, the latest generation of the historic Pasticceria Perbellini, has chosen Bonverre for the creation of its one and only product inspired by the famous Offella d’Oro®.
The Bonverre Invasata combines History (the dough of the ancient Offella originated, like the Pandoro, from the Veronese Nadalin) and Contemporaneity: offering the possibility of enjoying a great leavened cake all year round, either straight from the jar, or in combination with ice cream or vanilla creams.
Pierluigi Perbellini
A Great Family, which made History
The Invasata fulfils Bonverre’s desire to recount yesterday’s tradition to today’s gourmands. This is done with the style of Pierluigi Perbellini, who pursues a classic pastry concept, but with a glance at new techniques and new ingredients, in order to satisfy the curiosity of his customers.
Tip for Use
Dessert
removed from the jar and cut into slices
Creative pairing
removed from the jar and combined with almond or vanilla ice cream
On the spoon
directly from the jar, since its softness allows you to enjoy it even with a spoon
Weight 380 gr
€22,80
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
Get 10% off your first purchase!
