Authentic Italian Stories.
The authentic taste of the hills of Verona
A dish that encapsulates all the flavours of Veronese tradition: pork belly, Monte Veronese DOP cheese, savoy cabbage and red wine.
Chef Giacomo Sacchetto recalls when his grandparents – like most peasant families in the area – used to serve pork belly with the local Savoy cabbage and the new wine that would arrive exactly around the time when it was customary to slaughter pigs.
This is a traditional Veronese recipe, where bacon is served in a totally unusual way. Chef Sacchetto has combined it with Monte Veronese DOP from the Monti Lessini, a cheese widely present in traditional Veneto cuisine, and a wintry ingredient such as Verza Moretta from Veronella.
Giacomo Sacchetto
A young interpreter of the territory
This young starred chef from Verona offers cuisine inspired by his local area and in particular the Lessini Mountains. Giacomo Sacchetto, born in Verona in 1985, had no doubts since he was a young boy: his passion is cooking. In 2004 his career officially took off, starting as an apprentice in one of Verona’s historic restaurants and then continuing in cosmopolitan London.
Back in Italy, he landed first in Milan at the restaurant of Andrea Berton and then in the Verona area at Perbellini and finally at the St. Hubertus, in San Cassiano (BZ), 3 Michelin stars. Once back in Verona, always with Perbellini, he then decided to give life to a long-dreamt personal project: La Cru came into being.
Tips of use
Main courses
simply heat in the microwave and serve
Creative pairing
to be served with a warm, soft polenta
For oriental dishes
as a filling for a steamed bao, or an ingredient for noodles or stir-fried rice
Weight 280 gr.
€23,70
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
The Story Behind the Name
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Values That Guide the Bonverre Project
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
i occasione.
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