MAIO ME’ – Smoked Mayonnaise
“From smoke, to embers… to the jar”
The authentic story of Andrea Poli, owner of Gustificio – the kingdom of taste: a restaurant, pastry shop, and bar, awarded as Italy’s Best Bar by Gambero Rosso.
It’s called MAIO ME’, an incredibly versatile smoked mayonnaise, created from a family recipe that you can use in many different dishes.
Selected ingredients, in line with Bonverre’s philosophy, and fresh eggs, with the exceptional twist of smoke and embers. We invite you to discover and taste it!
€8,20
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
The Story Behind the Name
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Values That Guide the Bonverre Project
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
Get 10% off your first purchase!
