NOTE – Milk Chocolate
MILK CHOCOLATE WITH A HIGH COCOA CONTENT
A taste you don’t expect, a tale of flavors, aromas, and sensations. A pleasure that lingers, a memory to carry with you forever.
The aroma of warm chocolate. An initial hint of light cognac. The taste of creamy melted butter. A finish with the flavor of cocoa nibs.
Bold, unusual, with delicate wild notes of undergrowth. The intense aromas of roasted cocoa blend with the soft creaminess of milk. A masterpiece of contrasts, creating perfect harmony. For those who love to be seduced by new sensory experiences.
Refined in marble and alabaster vats.
75 g bar.
€12,00
THE FIRST FEMALE MAÎTRE CHOCOLATIER IN THE WORLD
THE ART OF BEING A MAÎTRE CHOCOLATIER
My name is Cecilia Rabassi, and almost thirty years ago, I became the first woman in the world to achieve the title of Maître Chocolatier.
For me, “making chocolate” means starting from the very beginning, with raw materials—selecting the finest cocoa beans and verifying the quality and sustainability of the crops directly on-site, working hands-on in plantations alongside local agronomists.
What I’ve learned over the years is that making chocolate is a bit like dancing: it requires elegance, precision, discipline, and the perseverance to keep refining each step until you achieve the perfect balance.
Get 10% off your first purchase!
