Authentic Italian Stories.
Alberto Marchetti presents the zabaglione in its most genuine key.
Piemonte is not only one of the most important Italian regions in the history of ice cream, it is also the birthplace of one of Italy’s most famous dessert: Zabaione. A recipe that has been handed down within the family for generations.
A recipe that has been handed down within the family for generations. It has ancient origins and, as often happens in Italy, differs from region to region.
According to legend, St Paschal Baylon, a Spanish cleric and mystic, decided to devote himself to cooking in addition to his duties. This is why he is considered the protector of chefs and pastry chefs.
In 1563, Duke Emanuele Filiberto Primo is said to have moved from France to Turin, bringing with him staff from Spain, including Don Pasquale. One day, San Pasquale had some difficulty whipping the eggs with the sugar and came up with the idea of adding some sweet wine while heating everything up. And so, San Bajon ‘was born!
The success of that cream was astounding, so successful that from then on, all the ladies of Turin handed down the recipe from generation to generation.
The name San Bajon, coming from the Piedmontese dialect, was later Italianised into Zabaione.
Alberto Marchetti
The master ice-cream maker Alberto Marchetti is born on the same day his father opened his renowned gelateria near Turin. He spent his entire childhood in that ice cream shop and learnt the meaning of making good ice cream: just use a few ingredients, which are simple but good.
Gelato is his life, and he makes it so good that all the major national rankings place it amongst the best in Italy!
Tip for Use
Dessert
to accompany cakes, pandoro or traditional biscuits
Creative pairing
at room temperature it is perfect to variegate ice cream or as add-on to whipped cream
On the spoon
after 3 hours in the freezer, it turns into a tasty spoon dessert
Weight 250 gr.
Original price was: €14,50.€13,05Current price is: €13,05.
Bonverre: A Story Worth Sharing
The payoff of Bonverre encapsulates our mission: to share, preserve, and safeguard the deep knowledge hidden behind authentic recipes.
Bonverre is the storyteller. The stars of our stories are the regions, the people, and the recipes. But also, our Retailers, who help spread these stories, bringing products (and the tales they hold) into homes everywhere.
Bonverre,
Each Bonverre is a time capsule of flavors and memories, able to travel the world. It holds traditional recipes rooted in local territories, yet often unknown just a few kilometers away, waiting to be discovered.
The name “Bonverre” reflects clarity and transparency—qualities of both the jar’s contents (short ingredient list, no preservatives) and the glass jar itself, which is recyclable and reusable.
Bonverre is more than just a skilled assembly of ingredients or cooking in a jar; it’s a living product with a soul and values.
Sustainability
Bonverre embraces the philosophy of reuse, promoting sustainability and ecology.
Natural
Bonverre uses no preservatives or artificial flavors. Only the taste of the finest ingredients with a short ingredient list.
Shelf Life of 24 Months at Room Temperature
Stored in your pantry, Bonverre is always ready for any occasion.
Get 10% off your first purchase!