A milk-free spread. Delicate but with a strong chocolate aroma. On the palate, it is velvety and leaves a lingering taste.
All the spreads are free from vegetable fats and it is recommended to consume them at room temperature or warm them briefly according to your preference. Enjoy them with a teaspoon or spread on bread.
Black Fragrance: Hazelnuts variety “Tonda gentile trilobata” (51%), cane sugar, cocoa paste, cocoa. May contain traces of almonds, pistachios, milk.
Weight: 200 g
Original price was: €12,00.€10,80Current price is: €10,80.
3 in stock
The First Female Maître Chocolatier in the World
The Art of Being a Maître Chocolatier
My name is Cecilia Rabassi, and nearly thirty years ago, I became the first woman in the world to become a Maître Chocolatier.
For me, making chocolate means starting from scratch, selecting the best cocoa beans, and personally verifying the quality and sustainability of the crops, working directly in the plantations with local agronomists.
What I have learned over these years is that making chocolate is a bit like dancing: it requires elegance, rigor, discipline, and the strength to keep trying every step until you find the perfect balance.
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