Net weight: 280g 314 ml
The eggplant sauce is prepared with typical ingredients of our territory according to traditional methods of the Apulian cuisine. Excellent seasoning for first courses.
€4,50
Ingredients: tomato puree 75%, eggplant 18%, extra virgin olive oil 5%, garlic, basil, parsley, mint, salt, acidity regulator: citric acid.
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