Home | Appetizers and in oil | Eggplant fillets in olive oil
Net Weight: 280g
Delicate eggplants cut into fillets and placed in olive oil Ideal for appetizers, side dishes, to fill sandwiches or focaccia.
€4,80
Ingredients: Eggplants 63%, olive oil 34%, garlic, chilli, oregano, mint, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.