Eggplant fillets in olive oil

Net Weight: 280g

Delicate eggplants cut into fillets and placed in olive oil
Ideal for appetizers, side dishes, to fill sandwiches or focaccia.

5,40

Description

Ingredients: Eggplants 63%, olive oil 34%, garlic, chilli, oregano, mint, salt, wine vinegar. Corrector of
acidity: citric acid. Antioxidant: ascorbic acid.

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Eggplant fillets in olive oil

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