Truffle pizza

Ingredients for 2 pizzas:

For the dough:

• 500 g 0 flour
• 25 g. brewer’s yeast
• 2 dl water
• 2 teaspoons of salt
• 2 teaspoons of evo oil

For the gasket:

• 300 g mozzarella
• 120 g Brie cheese
• 180/200 g. truffle
• 20 cherry tomatoes

Preparation:

Put the flour on a pastry board, make a well and put in the centre the yeast, previously dissolved with a little warm water, start to knead with water, 1 teaspoon of salt and a teaspoon of oil until you get a smooth ball. Grease it with the remaining teaspoon of oil, cut a cross in it and let it rise for 2-3 hours.

After rising, knead the pizza dough for a few minutes and begin to flatten it with your hands. Continue to roll it out with a rolling pin, from the centre outwards, in one direction and the other, until you have a rectangle about one cm thick. Transfer the dough into a 35×45 cm baking tin, greased with oil. Cover with a cloth and leave to rise for a further hour.

Stuff the pizza with the tomato, mozzarella, brie and truffle. Bake the pizza in a preheated oven at 220°C for about 20-25 minutes.