The sparkling white wine made from Vespaiola grapes is characterized by extraordinary immediacy and freshness. Its color is a bright straw yellow with greenish highlights, underscoring its vibrancy. On the nose, it offers a delicate yet intriguing aromatic bouquet, featuring notes of white flowers, citrus fruits like lime and cedar, and a subtle herbal hint reminiscent of thyme and freshly cut hay.
On the palate, its gentle effervescence makes it playful. The citrusy freshness intertwines with a lively streak of acidity, providing tension and extending the sip, while its pronounced, almost marine-like salinity makes it incredibly refreshing. This wine strikes a balance between lightness and character, delivering a clean and pleasantly mineral finish, leaving a trail that immediately invites another sip.
This natural sparkling wine, crafted with artisanal methods and without invasive interventions, embodies the spontaneity and vitality of Vespaiola, an indigenous grape variety typically associated with sweet passito wines but here reinterpreted in a contemporary style designed to captivate and surprise. Perfectly paired with light appetizers, fresh cheeses, or seafood crudités, it is equally delightful enjoyed on its own, letting its vibrant personality shine.
Grape variety: 100% Vespaiola
Alcohol content: 12.50%
Bottle size: 0.750 L
€18,10
Thomas Conzato is an explorer winemaker who practices agroecology and challenges his land with a free, conscious, and deeply respectful vision of nature. His approach is not merely a method but a thoughtful and authentic choice: respect for nature is his cornerstone.
“I don’t follow any ‘green religion’,” he states, “I feel one with my land and my vineyards.” His philosophy translates into practices far removed from standardization: no chemical or mechanical weeding, only regular mowing or alternating between rows, creating a grass cover that serves as thermal insulation and protection against sudden rainfall. This approach also enhances water absorption into the soil, contributing to natural balance and encouraging the proliferation of native wildlife.
As the symbol of his winery, Thomas chose the woodcock, the “queen of nature,” because it only lives in healthy and welcoming environments. This choice perfectly reflects his vision: preserving the integrity of the land in harmony with the biodiversity that makes it unique.
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