(Based on Extra Virgin Olive Oil)

Three flavored extra virgin olive oils, ideal to enhance any dish with Mediterranean taste. Fresh, aromatic and versatile: perfect on salads, meats, fish, pizza and vegetables. Bring the authentic flavor of the Mediterranean to the table on every occasion!

Usage Suggestions:

• Lemon Oil: on grilled fish, salads, raw or cooked vegetables, carpaccio and shellfish. Also great on desserts and fruit salads.

• Rosemary Oil: with roasted or grilled meats, roasted potatoes, focaccia, rustic pizzas and legume soups.

• Oregano Oil: on pizza, bruschetta, fresh tomatoes, summer salads and Mediterranean first courses.