Arrabbiata sauce with Extra Virgin Olive Oil

Net weight: 280g 314ml

A classic of Italian cuisine ideal for seasoning any type of pasta.

4,50

Description

Ingredients: tomato puree 93%, extra virgin olive oil 3%, salt, garlic, chilli 0.2%, basil, parsley, acidity regulator: citric acid.

Arrabbiata sauce with Extra Virgin Olive Oil

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