Home | Jams and Honey | Extra jam of cooked apples
Net weight: 340g / 314ml
A jam produced by the manual processing of quince apples. Perfect for pies and sponge cake, but also in combination with meat and roast.
€4,60
Ingredients: quince, sugar. gelling agent: pectin, acidity regulator: citric acid. 60 g of fruit used per 100g of finished product.