Extra jam of cooked apples

Net weight: 340g / 314ml

A jam produced by the manual processing of quince apples.
Perfect for pies and sponge cake, but also in combination with meat and roast.

4,90

Out of stock

Description

Ingredients: quince, sugar. gelling agent: pectin, acidity regulator: citric acid. 60 g of fruit used per 100g of finished product.

Extra jam of cooked apples

SKU CONCOT340 Category Tags ,

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