Home | Pasta and sauces | Sauce with olives with Extra Virgin Olive Oil
Net weight: 280g 314 ml
Ingredients of our territory for a classic sauce of the Italian tradition with the strong taste of our olives. Excellent for seasoning first courses.
€3,30
Ingredients: tomato puree 82%, pitted black olives 10%, extra oil virgin olive oil 3%, salt, garlic, chilli, oregano, acidity regulator: citric acid. ORIGIN OF THE TOMATO: ITALY