Corn and rice caserecce pasta with chard and lemon

Ingredients for 4 servings:

• Corn and rice caserecce pasta (250 g)
• 2 tbsp of extra virgin olive oil
• 1/2 onion
• Chard (120 g)
• Salt
• Lemon zest
• Lemon-flavoured oil

Directions: 

In a frying pan, heat the extra virgin olive oil with the onion. Boil 40 g of chard and add it to the pan. In the meantime, boil the caserecce pasta, drain them and add them to the mixture with a little cooking water. Stir-fry and add salt to taste. Serve with some lemon zest and lemon dressing.