Corn and rice caserecce pasta with chard and lemon

Ingredients for 4 servings:



In a frying pan, heat the extra virgin olive oil with the onion. Boil 40 g of chard and add it to the pan. In the meantime, boil the caserecce pasta, drain them and add them to the mixture with a little cooking water. Stir-fry and add salt to taste. Serve with some lemon zest and lemon dressing.


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