Ingredients for 4 servings:
- Corn and rice caserecce pasta (250 g)
- 2 tbsp of extra virgin olive oil
- 1/2 onion
- Chard (120 g)
- Lemon zest
- Lemon-flavoured oil
In a frying pan, heat the extra virgin olive oil with the onion. Boil 40 g of chard and add it to the pan. In the meantime, boil the caserecce pasta, drain them and add them to the mixture with a little cooking water. Stir-fry and add salt to taste. Serve with some lemon zest and lemon dressing.