Olive’s varieties: mixed olives of italian origin
Harvesting and production time: end October to end of December.
Time between Harvesting and production: 24 to 48 hours.
Processing Methods: continuous-cycle. Cold extraction.
Colour: green with yellow reflections.
Smell: fruity aroma of fresch olives and a delicate herbaceous scent. Medium-light olive fruity.
Taste: mostly sweet but with a slightly bitter and spicy aftertaste.
Acidity: the processing of fresch olives allow to obtain an olive oil with a very low acidity.
Pairings: in the kitchen it is an ally to flavor any dish. Excellent both raw and cooked.
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