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Extra Virgin Olive Oil – Leccino Monocultivar – 100% Italian
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Extra Virgin Olive Oil – Leccino Monocultivar – 100% Italian

Fruity Intensity:

Olive Variety:

100% Leccino (Processed in purity). Olives grown on the hills of Valtenesi (Lake Garda).

Aromas:

Delicate and harmonious aroma. Opens with clear notes of fresh almond and white flowers, accompanied by light vegetal hints of lettuce or sweet herbs.

Palate:

Sweet and soft taste. This is the distinctive trait of Leccino: it is fluid and round in the mouth, with extremely mild and gentle bitter and spicy notes. Clean finish that leaves the palate fresh.

The ideal oil for those seeking delicacy. Perfect on boiled or steamed white fish, shellfish, delicate salads, and white meats. Thanks to its sweet taste, it is the best oil for making Pesto (it doesn’t overpower the basil), homemade mayonnaise, and for baking cakes and desserts (as a butter substitute).

2025/26

Description

Harvesting and milling period: from mid-October to mid-November

Time from harvest to milling: no more than 24 hours

Milling method: continuous cycle. Cold extraction.

Color: very light green, with golden reflections.

Acidity: the collection and pressing of the olives carried out in a timely manner make it possible to obtain an oil with very low acidity (0.2% – 0.3%).

Additional information

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Monovarietal oil obtained exclusively from Leccino olives, a cultivar that expresses its maximum elegance in the Garda microclimate. Unlike more powerful oils, Leccino offers a gentle and never invasive seasoning. It is the top choice for palates that do not appreciate intense bitterness or for enhancing ingredients with subtle flavors without ever overpowering them.

Extra Virgin Olive Oil – Leccino Monocultivar – 100% Italian

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