Description
Harvest & Milling Period: From late October through late November.
Time from Harvest to Milling: Within 24 to 36 hours from picking.
Milling Method: Continuous cycle system equipped with a modern hammer crusher and a centrifugal decanter that does not require vertical separation. Strictly cold-extracted (below 27°C / 80.6°F) using purely mechanical processes to ensure maximum aromatic purity and nutrient retention.
Acidity: Very low, consistently between 0.2% and 0.4%. Immediate, gentle processing right after harvesting prevents oxidation and guarantees an exceptionally fresh oil with minimal free acidity.



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