Saffron sauce

Ingredients for 6 people

• 4 tbsp white flour
• 200 g butter
• 15 saffron threads
• 2 glasses of vegetable broth
• Salt to taste

Directions: 

Melt the butter in a large saucepan over low heat, add the sifted flour and stir until smooth.

Add the hot broth where you will have previously soaked the saffron threads for a couple of hours (read our article on “How to use saffron threads”). Stir until you get a cream with a slightly thick consistency. Add salt to taste and serve hot.