Saffron sauce

Ingredients for 6 people

  • 4 tbsp white flour
  • 200 g butter
  • 15 saffron threads
  • 2 glasses of vegetable broth
  • Salt to taste



Melt the butter in a large saucepan over low heat, add the sifted flour and stir until smooth.

Add the hot broth where you will have previously soaked the saffron threads for a couple of hours (read our article on “How to use saffron threads”). Stir until you get a cream with a slightly thick consistency. Add salt to taste and serve hot.


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