White Fish Fillets with Garlic Dressing

Ingredients (for 2 people):

• 2 white fish fillets (such as cod, hake, or plaice)
• 1 tablespoon Garlic Dressing
• 1 tablespoon Holyvia – Garda Bresciano DOP Extra Virgin Olive Oil
• Juice of half a lemon
• Salt and pepper to taste
• Chopped fresh parsley (optional)

Preparation:

1. Prepare the fish: If the fillets aren’t pre-cleaned, remove any bones and rinse them under cold water. Pat them dry with kitchen paper.
2. Marinate: In a bowl, mix the Garlic Dressing with Holyvia – Garda Bresciano DOP Extra Virgin Olive Oil and lemon juice. Add salt and pepper to taste. Place the fish fillets in the marinade, cover with plastic wrap, and refrigerate for at least 30 minutes.
3. Cook: Heat a non-stick pan over medium-high heat. Place the fillets in the pan and cook for about 3–4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. Serve: Arrange the fish fillets on a serving plate, drizzle with the pan juices, and sprinkle with chopped fresh parsley, if desired.