Olive Variety:
Aromas:
Palate:
Harvesting and milling period: from the end of October to the end of November.
Time from harvest to milling: 24 hours / 36 hours.
Milling method: continuous cycle, with hammer crusher and centrifugal decanter that does not require the passage of oil in the separator. Cold extraction.
Acidity: the collection and pressing of the olives carried out in a timely manner allow to obtain an oil with a very low acidity (0.2% – 0.4%).
| Format | 0,250 Lt, 0,500 Lt, 0,750 Lt, 1 Lt, 2 Lt Lattina, 3 Lt Lattina, 5 Lt Lattina |
|---|---|
| Packaging |
An Extra Virgin Olive Oil that combines different Italian varieties to ensure consistency and versatility. The blend of delicate varieties (Casaliva, Leccino) and structured ones (Moraiolo, Frantoio) creates a very stable oil. It is the perfect daily choice: flavorful enough for raw seasoning, but resistant and reliable on the stove for cooking and frying in a healthy way.
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