A superior category extra virgin olive oil, produced exclusively on the Brescia shores of Lake Garda. The DOP (Protected Designation of Origin) label is your guarantee: it certifies that the oil not only comes from this territory but was produced following strict, controlled rules, from cultivation to the bottle.

Why is it unique? Produced at the northernmost latitude in the world for olive growing, this oil exists thanks to the lake’s specific Mediterranean microclimate. The olives ripen slowly without suffering thermal stress: the result is a rare oil, characterized by extreme elegance and finesse.

The Quality: On the palate, it stands out for being naturally delicate and digestible. Unlike southern Italian oils, which are often more powerful and bitter, Garda Bresciano DOP offers perfect balance with almond notes, ideal for enhancing dishes without ever masking their original flavor.