Ingredients for 3 servings: 250 g brown rice penne 2 tbsp of extra virgin olive oil 100 g boletus mushrooms 1/2 onion 200 g purple
Ingredients for 4 servings: 4 pears Chopped almonds (10 g) 1 vanilla bean Plain whole milk yogurt (200 g) Saffron threads (0,15 g) Sugar (50 g)
Ingredients for 4 servings: Red lentil sedanini pasta (250 g) Anchovies from the Cantabrian Sea (15 g) 2 oysters 2 tbsp of extra virgin olive
Ingredients for 4 servings: Corn and rice caserecce pasta (250 g) 2 tbsp of extra virgin olive oil 1/2 onion Chard (120 g) Salt Lemon
Ingredients for 2 pizzas: For the dough: 500 g 0 flour 25 g. brewer’s yeast 2 dl water 2 teaspoons of salt 2 teaspoons of
Ingredients for 4 persons: 16 cherry tomatoes Tartufata Courgettes cut into julienne strips Preparation: Cut the cherry tomatoes in half and stuff them with a
Ingredients for 4 persons: 500 g escalopes 1 sachet of dried summer truffle 1/2 glass of white wine 40 g butter stock, salt and pepper
Ingredients for 4 persons: 400 g pennette (or another type of short pasta) 100 g bacon 2 eggs 30 g grated cheese 2 tablespoons of
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