Extra virgin olive oil obtained exclusively from milling Casaliva olives, the historic variety of the Valtenesi area. This “Monocultivar” expresses the pure identity of the territory. Thanks to the lake’s microclimate, it offers a green and vegetal profile, combining great freshness with a distinct personality. It is a pure, unprocessed product rich in polyphenols, ideal for those seeking the authentic flavor of the Garda olive.