Spaghetti with oil, garlic and chilli

Ingredients for 4 servings:

As an alternative, you can use our garlic-flavoured oil and chilli-flavoured oil.



In a large pot, bring plenty of salted water to a boil. Cut the two garlic cloves into halves, remove the soul and chop them very finely. Next, take the chili pepper and cut it into fine slices.

Heat 4 tablespoons of extra virgin olive oil in a frying pan, add the chopped garlic and cook for a few minutes, paying attention that it does not burn. Add the chili and stir-fry for a few seconds.

Cook the spaghetti and drain when al dente. Transfer them into the pan with the garlic and chili and toss over a high heat to evenly distribute the sauce and allow the spaghetti to absorb the flavour. For a more harmonious taste, you can also use our garlic- and chilli-flavoured oil seasonings. Serve hot.


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